Trebbiano Archives - Magnani Bruno

Cotarella Poggio Dei Gelsi Bianco Montefiascone Dop 2024

magnanibruno.com — Thu, 08 Jan 2026 09:23:29 +0000

L'articolo Cotarella Poggio Dei Gelsi Bianco Montefiascone Dop 2024 proviene da Magnani Bruno.

Diubaldo Fuga Trebbiano d’Abruzzo DOC

francesco — Wed, 06 Nov 2024 15:01:19 +0000

L'articolo Diubaldo Fuga Trebbiano d’Abruzzo DOC proviene da Magnani Bruno.

Villa Piatti Falerio Doc Bio

administrator — Wed, 19 Feb 2020 10:32:06 +0000

The Villa Piatti Falerio DOC Bio is an organic white wine from the Marche region that represents the tradition of Falerio DOC. The blend of Passerina, Pecorino, and Trebbiano combines freshness, fruitiness, and delicate aromatics. In the glass, it shines pale straw yellow. The nose reveals aromas of ripe pears, citrus fruits, and white blossoms, complemented by subtle herbal notes. On the palate, it is light, harmonious, and lively, with 12% alcohol by volume and pleasant freshness. Served at 10–12°C, this Falerio is an ideal companion to antipasti, fish, poultry, or light summer dishes, impressing with its effortless elegance and versatility.

L'articolo Villa Piatti Falerio Doc Bio proviene da Magnani Bruno.

Rasenno Pitigliano Superiore

administrator — Wed, 19 Feb 2020 10:24:59 +0000

The Rasenno Pitigliano Superiore from Tuscany is a refined white wine that skillfully expresses the harmonious combination of Trebbiano and Chardonnay. Its bouquet unfolds intense aromas of ripe fruits such as pear and apple, accompanied by delicate floral notes and a hint of exotic nuances that make the aroma lively and multifaceted. On the palate, the wine shows a balanced structure with pleasant freshness, fine acidity, and a velvety texture leading to a long, harmonious, and elegant finish. The light golden color underlines the concentration and quality, while each sip reflects the careful winemaking of the Pitigliano region. Served at sixteen to eighteen degrees Celsius, it reveals its full aromatic potential and impresses with depth, finesse, and elegance. It pairs beautifully with light fish dishes, seafood, poultry, or aromatic pasta, but can also be enjoyed on its own. With its harmonious balance of fruit, structure, and body, it represents the high art of Tuscan oenology and captivates both connoisseurs and wine lovers with its expressive presence in the glass.

L'articolo Rasenno Pitigliano Superiore proviene da Magnani Bruno.