Description

The Bisol Jeio Valdobbiadene DOCG Extra Dry is made from Glera and Verdiso grapes, 11.5% ABV, produced using the Charmat method. Pale yellow with fine perlage, it offers fruity notes of apple and pear complemented by delicate floral aromas. On the palate it is harmonious, fresh, and slightly sweet with pleasant persistence. Served at 6–8 °C, it pairs well with appetizers, fish, and elegant aperitifs. The DOCG certification guarantees quality and origin. Precise vinification and careful grape selection emphasize the balance of fruit, freshness, and minerality, reflecting the typical characteristics of the Valdobbiadene hills. Ideal for festive or enjoyable moments.