Description
An elegant Toscana IGT made from Sangiovese and Cabernet (approx. 70% Sangiovese, 30% Cabernet). The wine shows a ruby red color with fruity aromas of cherries and plums, complemented by light vanilla and spice notes from barrel aging. On the palate smooth, balanced and medium-bodied, ideal for pasta, grilled meat or Mediterranean dishes. Serving temperature: 16–18 °C. Producer: Tenuta San Guido, Tuscany, Italy.

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