Description

The Magnum version of Ca’ del Bosco Cuvée Prestige Extra Brut contains the same grape composition – 10% Chardonnay, 15% Pinot Bianco, and 75% Pinot Nero – with 12.5% ABV. The larger bottle size supports slow maturation and enhances the complexity of the Franciacorta. Visually the wine presents a pale golden color with fine, persistent perlage. The bouquet reveals white fruits, almonds, and delicate yeast notes, while the palate remains dry, harmonious, and elegant. Served at 6–8 °C, the magnum is perfect for special occasions, large celebrations, or refined dishes such as fish, poultry, or risotto. The traditional Metodo Classico, precise grape selection, and long lees aging ensure a high level of quality. This Franciacorta embodies the balance of structure, freshness, and finesse that Ca’ del Bosco has represented for decades.