Description
A complex red wine made from Corvina, Molinara, and Rondinella, served at 16–18 °C to reveal its full aroma. The Ripasso method provides exceptional depth and richness, with fruity notes of cherries and berries and subtle hints of spice. Ideal with braised dishes, pasta with rich sauces, or aged cheese, this wine delivers an unforgettable experience for discerning palates.

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