Description

The Galante Romagna Sangiovese Appassimento Magnum presents itself as a powerful red wine made from Sangiovese, artfully using the Appassimento method. Its bouquet shows notes of red berries, cherries, plums, and delicate spices. On the palate, it is full-bodied, harmonious, and structured, with soft tannins and a long, velvety finish. Served at 16–18°C, it pairs perfectly with pasta dishes, grilled meats, or aged cheese. The Magnum format underlines its exclusive character and makes it ideal for special occasions.