Description
A modern vintage made from Cabernet Sauvignon (85%) and Cabernet Franc (15%). Ruby red with intense fruit aromas of currants, cherries and subtle herbs. On the palate powerful, harmonious and elegant. Ideal with beef, lamb or aged cheese. Serving temperature: 16–18 °C. Producer: Tenuta San Guido, Tuscany, Italy.

Reviews
There are no reviews yet.