Description

The Cà Dei Frati Rosé Brut Cuvée Dei Frati is made from Groppello, Marzemino, Sangiovese, and Barbera, 13% ABV, and produced using the traditional method. It stands out with a fine, lively perlage and a bouquet of red berries, cherries, rose petals, and light brioche notes. On the palate it shows fresh, elegant acidity, a harmonious structure, and a long finish. Served at 6–8 °C, it reveals its fruity elegance and aromatic complexity. Ideal as an aperitif or paired with light meat dishes, refined appetizers, or festive menus. This rosé combines traditional Italian craftsmanship with modern enjoyment. The balance of fruitiness, freshness, and creaminess makes it an excellent representative of Italian sparkling wines from Lombardy, perfect for special occasions.