Description
The Amarone cuvée consists of 75% Corvina Veronese, 20% Rondinella, and 5% Rosèignola, with 15% alcohol. Intense aromas of dried fruits, chocolate, cherries, and spices. Full-bodied, complex, and velvety on the palate. Perfect with hearty meat dishes, game, or aged cheese. Serve at 16–18 °C.

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